Who doesn’t love them? Here’s a gem by my old friend Kristy Athens, which, among other things, explains the range of bacon ordering doneness, from limp to “cook the sh*t out of it.” We used to be in a writing group together, which mainly consisted of eating and drinking for hours and hours with a few similarly-inclined pals, which is why I love this clip. Move over Scorsese, now there’s something meatier.